Sauerkraut Workshop with Chef Eduardo Garcia and Indra Fanuzzi (2/7)

from $250.00

sold out

Come learn how to make your own sauerkraut and the basic principles of fermentation!

With your ticket purchase, you’ll choose a traditional ceramic crock to start your ‘kraut journey. The workshop takes place on February 7th from 4-7pm and is scheduled as a 3 hr session.

Please choose the specific crock you’d like for the class.

Small- 1 gallon

Medium- 2 gallon

Large- 3 gallon

Part of Kithship’s mission is to increase the intersection of design and land. Cuisine stands out as a unique and elemental part of that goal. Hand picked at different sizes and shapes, each crock is unique and can be reused for continued fermentation, a planter, a utensil jar or whatever you decide.

All additional materials are provided and we will be using local, organic ingredients, sourcing directly from farmers when possible.

Please note this workshop is in-person at Kithship’s brick and mortar in Livingston, Montana.

Size:

Come learn how to make your own sauerkraut and the basic principles of fermentation!

With your ticket purchase, you’ll choose a traditional ceramic crock to start your ‘kraut journey. The workshop takes place on February 7th from 4-7pm and is scheduled as a 3 hr session.

Please choose the specific crock you’d like for the class.

Small- 1 gallon

Medium- 2 gallon

Large- 3 gallon

All additional materials are provided and we will be using local, organic ingredients, sourcing directly from farmers when possible.

Please note this workshop is in-person at Kithship’s brick and mortar in Livingston, Montana.

About the instructors:

Chef Eduardo Garcia and sister Indra Fanuzzi have worked in the food space professionally for decades: Eduardo as a chef and Indra as an accomplished home cook, mother and remedy maker. They are co-founders of the Dream Farm Foundation, an organization with experiential opportunities aimed at inspiring folks to have a relationship with their food.

Natural born teachers and enthusiastic eaters, Eduardo and Indra have brought a combined treasure trove of knowledge and a playful energy into classrooms, kitchens and communities worldwide for decades.